Coffee · Reference sheet
Arabica coffee
Explore the catalogue reference for Arabica coffee. Review parameters, presentation and the conditions relevant to your requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
| Parameter | Reference |
|---|---|
| Caffeine | 0.8-1.4% |
| Type | 6 |
| Sugar content | 6-9% |
| Essential oil content | 15-17% |
| Humidity | maximum 13% |
| Mixture | maximum 18% |
| Broken grains | maximum 5% |
| Black grains | maximum 5% |
| Sieve 13 | minimum 90% |
| Parameter | Reference |
|---|---|
| Locations stated on the page | Brazil |
Technical sheets to open or download
This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.
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Presentation & packaging
- Packaging: Bulk in 60kg bags
Packaging, unit quantity and logistics must be confirmed for the product and transaction. The photo does not establish an available presentation.
Documentation
Request documents applicable to the product, origin and lot. Certifications should only be considered confirmed after checking issuer, scope and validity.
- Current technical sheet
- Lot analysis or test report, where required
- Origin and destination-market documents
- Inspections and certifications applicable to the transaction
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