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Corn · Reference sheet

GMO corn for human consumption

Explore the catalogue reference for GMO corn for human consumption. Review parameters, presentation and the conditions relevant to your requirements.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
GMO corn for human consumption — Illustrative photo from the current catalogue; not a specific lot.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.

Reference parameters
ParameterReference
Humidity13% maximum
Protein8% max
Discoloration1% maximum
Damaged grains, including insect damage3% maximum
Foreign matter3% max
Other grains2% maximum
Broken3% max
Aflatoxin20 PPB maximum
Fat3%
Mixture2.00% maximum
Test weight70 pounds/minimum/bushel
RadiationNormal culture; current
Origin and grade stated on the page
ParameterReference
Origin stated on the pageBrazil, Europe, Asia and the U.S.A.
Grade stated in the descriptionGrade 2 (page description)
Qualitative characteristics listed by the source
ParameterReference
Physical contaminantsFree of stones, gravel, sand, large pieces of wood and other particles harmful to human consumption.
Applications listed on the page
ParameterReference
Food and industrial applicationsFlours, cornmeal, starches, breakfast cereals, snacks, pasta, processed foods, food-grade ethanol and industrial derivatives.

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This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.

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