Rice · Reference sheet
White rice — 85% whole grains
Explore the catalogue reference for White rice — 85% whole grains. Review parameters, presentation and the conditions relevant to your requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
| Parameter | Reference |
|---|---|
| Grain size | Long (maximum 30% under 6 mm) |
| Broken grains | maximum 15% (grains 1/4 length or more are not considered broken) |
| Moisture | maximum 15% |
| Organoleptic | The product must be fresh, clean, and free from any abnormal taste, odor, or color. It must be free of any visible yeast or mold (fungi) |
| Opaque grains | maximum 89% |
| Grains with red streaks | maximum 3% |
| Stained and/or spotted grains | maximum 2.5% |
| Yellow grains | maximum 0.05% |
| Amber grains | maximum 0.5% |
| Paddy rice (unhusked) | maximum 0.6% |
| Non-parboiled rice | maximum 0.2% |
| Non-gelatinized grains | maximum 12% |
| Other rice types | maximum 0.5% |
| Black spots | maximum 2.5% |
| Foreign grains | maximum 1.5% |
| Foreign matter | maximum 1% |
| Tolerance for extrinsic foreign matter (non-toxic mineral and vegetable substances) | maximum 0.01% |
| Edible foreign grains or their parts | maximum 0.1% |
| Live insects | none |
| Dead insects | none; the product must be free from live or dead insects, as well as their parts, stages, and residues |
| Parameter | Reference |
|---|---|
| Locations stated on the page | Brazil |
Technical sheets to open or download
This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.
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Presentation & packaging
Presentation to be agreed during the commercial inquiry.
Packaging, unit quantity and logistics must be confirmed for the product and transaction. The photo does not establish an available presentation.
Documentation
Request documents applicable to the product, origin and lot. Certifications should only be considered confirmed after checking issuer, scope and validity.
- Current technical sheet
- Lot analysis or test report, where required
- Origin and destination-market documents
- Inspections and certifications applicable to the transaction
Rice
White rice — 95% whole grains
- Grain size
- 6mm long on average, 2-2.5mm wide (maximum grain length 3 times larger than its width)
- Broken grains
- maximum 5%
Rice
Rice
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