Animal proteins · Reference sheet
Frozen chicken
Explore the catalogue reference for Frozen chicken. Review parameters, presentation and the conditions relevant to your requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
| Parameter | Reference |
|---|---|
| Product | Frozen chicken |
| Origin stated | Brazil |
| Grade stated | A |
| Presentation | Frozen |
| Stated freezing process | BQF — Block Quick Frozen (source wording) |
| Storage and transport | −18 °C |
| Parameter | Reference |
|---|---|
| Freshness and cleanliness | Fresh and clean (as described by the source) |
| Odour | No unpleasant smell |
| Feathers or hair | No feathers or hair |
| Bruising | No bruising |
| Ammonia burns | No ammonia burns |
| Blood stains | No excessive blood stains |
Technical sheets to open or download
This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.
Chicken feet — Grade A
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Cuts
24 items listedParameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
- Whole chicken
- Chicken breast
- Chicken thigh
- Chicken leg quarter, 200–400 g
- Chicken leg quarter, 400–600 g
- Chicken upper thigh
- Boneless chicken upper thigh
- Chicken feet
- Chicken paws
- Three-joint chicken wing
- Two-joint chicken wing
- Wing tip
- Whole leg (skin-on)
- Chicken neck
- Inner chicken fillet
- Chicken wing drumettes
- Boneless chicken shawarma
- Chicken heart
- Chicken liver
- Kakugari chicken upper thigh
- Chicken gizzard
- Chicken drumstick
- Chicken back
- MDM ground chicken meat
Presentation & packaging
- Boxes labelled in English and Chinese (per the page); package weight and presentation are not published.
Packaging, unit quantity and logistics must be confirmed for the product and transaction. The photo does not establish an available presentation.
Documentation
Request documents applicable to the product, origin and lot. Certifications should only be considered confirmed after checking issuer, scope and validity.
- Current technical sheet
- Lot analysis or test report, where required
- Origin and destination-market documents
- Inspections and certifications applicable to the transaction
Animal proteins
Animal proteins
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