Vegetable oils · Reference sheet
Used cooking oil — UCO
Explore the catalogue reference for Used cooking oil — UCO. Review parameters, presentation and the conditions relevant to your requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
| Parameter | Reference |
|---|---|
| Free Fatty Acids (FFA) | Max. 3.0% |
| Moisture and Impurities (M.I.U) | Max. 0.02% |
| Iodine Value | 50 |
| Titre C (Melting Point) | 13.75°C |
| Specific Gravity @ 25°C | 0.915 |
| Flash Point (P.M.) | 225°C |
| Kinematic Viscosity @ 40°C | 38 mm²/s |
| Carbon Residue | Max. 0.20% |
| Ash Content | Max. 0.01% |
| Water Content | Max. 0.075% |
| Appearance | Filtered oily liquid |
| Color | Variable according to source material |
| Odor | Characteristic of processed vegetable oil |
| Parameter | Reference |
|---|---|
| Locations stated on the page | Brazil, Africa, Malaysia or Indonesia |
Technical sheets to open or download
This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.
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Presentation & packaging
- 180 kg Drums
- 1,000 Liter IBC Tanks
- Flexitanks
- Isotanks
- Bulk Shipments
Packaging, unit quantity and logistics must be confirmed for the product and transaction. The photo does not establish an available presentation.
Documentation
Request documents applicable to the product, origin and lot. Certifications should only be considered confirmed after checking issuer, scope and validity.
- Current technical sheet
- Lot analysis or test report, where required
- Origin and destination-market documents
- Inspections and certifications applicable to the transaction
Vegetable oils
Soybean oil
- Color (Lovibond 5¼” Cell)
- Max. 2.0 Red, Max. 9.0 Yellow
- Free Fatty Acids (FFA)
- Max. 0.10% – 0.15%
Vegetable oils
Vegetable oils
Vegetable oils
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