Vegetable oils · Reference sheet
Canola oil
Explore the catalogue reference for Canola oil. Review parameters, presentation and the conditions relevant to your requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
| Parameter | Reference |
|---|---|
| Origin (botanical source) | Canola (Brassica napus) |
| Color (Lovibond 5¼” cell) | Max. 3.0 Red |
| Peroxide value | Max. 1.0 meq/kg |
| Moisture and volatile impurities | Max. 0.1% |
| Free fatty acids (as oleic acid) | Max. 0.1% |
| Taste and odour | Neutral, free from unusual odour or taste |
| Smoke point | Approx. 240°C |
| Density (25°C) | 0.914–0.918 g/cm³ |
| Iodine value (Wijs) | 110–126 |
| Saponification value | 182–193 mg KOH/g |
| Saturated fat | 6–7% |
| Monounsaturated fat (mainly oleic acid) | 61–64% |
| Polyunsaturated fat (Omega-6 and Omega-3) | 28–32% |
| Low erucic acid content | Max. 2% (as published) |
| Parameter | Reference |
|---|---|
| Locations stated on the page | Brazil or Argentina |
Technical sheets to open or download
This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.
Refined canola oil
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Presentation & packaging
Presentation to be agreed during the commercial inquiry.
Packaging, unit quantity and logistics must be confirmed for the product and transaction. The photo does not establish an available presentation.
Documentation
Request documents applicable to the product, origin and lot. Certifications should only be considered confirmed after checking issuer, scope and validity.
- Current technical sheet
- Lot analysis or test report, where required
- Origin and destination-market documents
- Inspections and certifications applicable to the transaction
Vegetable oils
Soybean oil
- Color (Lovibond 5¼” Cell)
- Max. 2.0 Red, Max. 9.0 Yellow
- Free Fatty Acids (FFA)
- Max. 0.10% – 0.15%
Vegetable oils
Vegetable oils
Vegetable oils
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