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Vegetable oils · Reference sheet

Refined palm oil

Explore the catalogue reference for Refined palm oil. Review parameters, presentation and the conditions relevant to your requirements.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Refined palm oil — Illustrative photo from the current catalogue; not a specific lot.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.

Reference parameters
ParameterReference
OriginPalm (Elaeis guineensis)
Color (Lovibond 5¼” cell)Max. 3.0 Red
Peroxide IndexMax 1.0 meq/kg
Moisture and Volatile ImpuritiesMax. 0.1%
Free Fatty Acids (as Palmitic Acid)Max. 0.1%
Taste and OdorNeutral, without any strange odor or taste.
Smoke PointApprox. 230°C
Density (25°C)0.891 – 0.899 g/cm³
Iodine Index (wijs)50 – 55
Saponification Index190 – 209 mg KOH/g
Saturated Fat48–52%
Monounsaturated Fat (Oleic Acid)37–42%
Polyunsaturated Fat (Linoleic Acid)8 – 12%
Vitamin E (tocopherols and tocotrienols)50 – 80 mg/100g
Oxidative StabilityHigh
ProcessRBD – Refined, Bleached and Deodorized
ApplicationsFood, cosmetics, pharmaceuticals, and biodiesel
Geographic origin stated on the page
ParameterReference
Locations stated on the pageIndonesia, Malaysia or Brazil

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