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Vegetable oils · Reference sheet

Peanut oil

Explore the catalogue reference for Peanut oil. Review parameters, presentation and the conditions relevant to your requirements.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.
Peanut oil — Illustrative photo from the current catalogue; not a specific lot.

Parameters from the existing public catalogue are not a lot test report. Any market references shown are indicative; confirm the supplier’s current sheet, certificate of analysis and destination requirements.

Reference parameters
ParameterReference
ProductRefined Peanut Oil
OriginPeanut (Arachis hypogaea)
Free Fatty Acids (FFA as Oleic Acid)Max. 0.10%
Acid NumberMax. 0.20 mg KOH/g
Peroxide IndexMax 1.0 meq O₂/kg
Moisture and Volatile ImpuritiesMax. 0.10%
Iodine Index (Wijs)85 – 105
Saponification Index188 – 196 mg KOH/g
Density (25°C)0.910 – 0.918 g/cm³
Refractive Index (40°C)1.460 – 1.465
Color (Lovibond 5¼” Cell)Max 2.0 Red
AppearanceClear, shiny, and homogeneous liquid
Taste and OdorNeutral, free from strange odors or tastes.
Smoke PointApproximately 230°C
Saturated Fat16–20%
Monounsaturated Fat45–60%
Polyunsaturated Fat20–35%
Geographic origin stated on the page
ParameterReference
Locations stated on the pageBrazil, Argentina, India or Africa

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This sheet presents standard reference specifications. If your requirements differ, send the desired parameters, volume and destination so we can assess feasibility.

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